It`s Chilly eating Chillies in Chile with Chulie. Chill eh?
So, what do we go and do? Gaily head off on a mission to find the most out-of-the-way, off-the-grid, heat-deficient accommodations in the country:
Ejamplo numero uno - Forgoing the cosy, touristic comforts of Pucon in the North of the Chilean Lake District, we jump on a bus towards Parque Nacional Huerquehue (a chocolate teapot to anyone who can pronounce this word properly). Bus proceeds to get stuck in the ice, leaving us (and the other women, children and llamas) to continue the journey on foot. 9k later we arrive at a remote refugio who haven´t seen a tourist for months and where all the water supplies are frozen. Nonetheless, we enjoyed a couple of magical days yomping about in waist-high snow (or jowl-high if you´re Jools) and feasting on whole cows for dinner.
Cribbage Update: Jools 29 Kev 24
Spanish Update: Un poco conocimiento es una cosa peligrosa. Do not ask for "un botella de vino tonto" in a restaurant. Whilst you may be wanting a bottle of red wine you have however just asked for a bottle of stupid wine. Also, do not confuse the words ojos and oyos. You may be wishing to say how so-and-so has lovely brown eyes but actually end up communicating that said so-and-so has a lovely brown ...ahem... hole. One of my personal favourites was a conversation about profiteroles (typical subject matter in Latin America) where it transpired I was talking about chocolate breasts. "Tetas chocolate" for anyone in need of a good conversation starter in Spanish!